A cooperative urban garden
Membership is open to everyone, with members working together and sharing in the garden’s produce. There’s also a public ‘people’s bed’ offering a wide range of herbs to local residents – whether they are members or not.
Stories from the garden
A gorgeous Ottolenghi-inspired salad combining spring greens with pickled beetroot and a tangy yuzu dressing – from our spring long table lunch 1 November 2026.
The committee provided feedback in November on the new draft Community Gardens Guidelines and Community Greening Framework released by the City of Sydney.
The humble nasturtium is one of our favourite plants – pretty, unfussy, and delicious to eat.
Raspberries, pepper berries, yam daisies - and few interesting new additions to the garden
Cape gooseberries, beets and turnips, a bed full of leafy greens – and harvesting those Jerusalem artichokes.
Follow us on Instagram at kingscrosscommunitygarden2011.


Vertical zucchini, thriving tomatoes (so far), and a clever butterfly